Yield: 86 servings | Serving Size: 1 Whole Grain Hoagie, 4 Korean Meatballs, 3/4 ounce Korean Cheese Sauce, 2 Tablespoons Asian Slaw
Child Nutrition: 2 meat/meat alternate, 2 oz. eq. grain
To serve scoop 4 Korean meatballs onto split hoagie roll.
Top meatballs with 3/4 ounce Korean cheese sauce.
Top cheesy meatballs with 2 tablespoons Asian slaw.
Wrap sandwiches in foil until serving. Hold warm.
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