Korean Meatball Hoagie

Yield: 86 servings | Serving Size: 1 Whole Grain Hoagie, 4 Korean Meatballs, 3/4 ounce Korean Cheese Sauce, 2 Tablespoons Asian Slaw
Child Nutrition: 2 meat/meat alternate, 2 oz. eq. grain

Ingredients

  • 86 each | Whole wheat hoagie rolls, split
  • 4 each | Korean Meatballs
  • 3/4 ounce | Korean Cheese Sauce
  • 2 tablespoons | Asian Slaw

Preparation

STEP 1

To serve scoop 4 Korean meatballs onto split hoagie roll.

STEP 2

Top meatballs with 3/4 ounce Korean cheese sauce.

STEP 3

Top cheesy meatballs with 2 tablespoons Asian slaw.

STEP 4

Wrap sandwiches in foil until serving.  Hold warm.


Nutritional Information

  • Serving Size1 Whole Grain Hoagie, 4 Korean Meatballs, 3/4 ounce Korean Cheese Sauce, 2 Tablespoons Asian Slaw
  • Calories427 calories
  • Fat 21 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 87 milligrams
  • Sodium 850 milligrams
  • Carbohydrates 32 grams
  • Dietary Fiber 3 grams
  • Sugars 1 grams
  • Protein 29 grams
  • Vitamin A 196 IU
  • Vitamin C 6 milligrams
  • Calcium 165 milligrams
  • Iron .42 milligrams

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