Korean-Inspired Pub Fries with Gochujang Aioli Extra Melt Shreds and Butter Sauce Base

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Yield: 11 servings | Serving Size: 6 ounces fries, 1 cup beef, 1 heaping tablespoon Gochujang Sauce

Ingredients

  • Seasoned Beef Ingredients
  • 4 1/2 tablespoons | Cornstarch
  • 1/2 tablespoon | Ground ginger
  • 1/2 tablespoon | Garlic powder
  • 1 teaspoon | Onion powder
  • 1 teaspoon | Black pepper
  • 16 ounces | Low-sodium beef broth
  • 1/2 cup | Reduced-sodium soy sauce
  • 2 tablespoons | Rice wine vinegar
  • 1/2 tablespoon | Sesame oil
  • 1/2 tablespoon | Sriracha sauce
  • 1/2 cup | Brown sugar, firmly packed
  •  
  •  
  • Gochujang Sauce Ingredients
  • 8 ounces | Land O Lakes® Butter Sauce Base
  • 1 tablespoon | Fresh cilantro, minced
  • 2 teaspoons | Gochujang pepper paste
  • 1 teaspoon | Fresh lime juice
  • 1/2 teaspoon | Garlic, minced
  •  
  •  
  • 5 1/2 pounds | Ground beef, cooked, hot
  • 4 1/8 pounds | French fries, cooked, hot
  • 5 1/2 cups | Land O Lakes® Extra Melt® Shredded American Cheese
  • Optional Garnish | Kimchi, green onion, cilantro, chopped
  • Optional for dipping | Gochujang pepper paste

Preparation

STEP 1

In large saucepan, combine cornstarch, ginger, garlic powder, onion powder and pepper.  Whisk in beef broth, soy sauce, vinegar, sesame oil, Sriracha and brown sugar.  Cook over medium heat, stirring constantly, until mixture begins to boil and thicken.  Hold warm until ready for service.

STEP 2

In small saucepan over medium heat, combine all Gochojang sauce ingredients and heat to 165°F for 15 seconds.  Hold warm until ready for service.

STEP 3

To assemble fries, toss 1/4 cup beef sauce with 1 cup ground beef and toss gently to coat.  Place hot fries on serving plate, top with seasoned beef and Extra Melt American Cheese Shreds.  Drizzle with Gochujang sauce and optional garnish.  Serve with additional Gochujang sauce, if desired.

Nutritional Information

  • Serving Size6 ounces fries, 1 cup beef, 1 heaping tablespoon Gochujang Sauce
  • Calories1240 calories
  • Fat 81 grams
  • Sat. Fat 37 grams
  • Trans Fat 0 grams
  • Cholesterol 233 milligrams
  • Sodium 1657 milligrams
  • Carbohydrates 66 grams
  • Dietary Fiber 5 grams
  • Sugars 1 grams
  • Protein 57 grams
  • Vitamin A 1001 IU
  • Vitamin C 23 milligrams
  • Calcium 378 milligrams
  • Iron 6 milligrams

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