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Italian Mac and Cheese with Extra Melt® Cheese Sauce

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Yield: 1 plate | Serving Size: 1 serving

Italian Mac and Cheese

Ingredients

  • 4 ounces | Pasta, cooked according to manufacturer's instruction
  • 1 ounce | Marinara sauce

Preparation

STEP 1

Sauté sausage with pepper and onion mixture until peppers are soft. Add Extra Melt Cheese Sauce; heat to 165°F for 15 seconds.

STEP 2

Add pasta; mix well.

STEP 3

Top with splash of marinara sauce.

Nutritional Information

  • Serving Size1 serving
  • Calories1130 calories
  • Fat 42 grams
  • Sat. Fat 21 grams
  • Trans Fat 1 grams
  • Cholesterol 105 milligrams
  • Sodium 2630 milligrams
  • Carbohydrates 50 grams
  • Dietary Fiber 0 grams
  • Sugars 9 grams
  • Protein 35 grams
  • Vitamin A 500 IU
  • Vitamin C .71 milligrams
  • Calcium 484 milligrams
  • Iron 3 milligrams

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