Italian Herb Dipping Sauce

Yield: 35 servings | Serving Size: 3 ounces
Child Nutrition: 1 meat/meat alternate | HACCP Process III.

Italian Herb Dipping Sauce

Ingredients

  • 2 tablespoons | Dried Italian seasoning

Preparation

STEP 1

Combine ingredients into a large heavy saucepan.

STEP 2

Heat over low heat, stirring occasionally, and continue to simmer for 15 to 20 minutes to allow flavors to develop. Heat until temperature reaches 165°F for 15 seconds.

STEP 3

Serve in 3 ounce portions as a dipping sauce for vegetables, grain products or meat. 

CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 135°F or above


Nutritional Information

  • Serving Size3 ounces
  • Calories135 calories
  • Fat 10 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 34 milligrams
  • Sodium 540 milligrams
  • Carbohydrates 3 grams
  • Dietary Fiber 0 grams
  • Sugars 1 grams
  • Protein 8 grams
  • Vitamin A 115 IU
  • Vitamin C 0 milligrams
  • Calcium 344 milligrams
  • Iron .4 milligrams

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