Italian Beef Sandwich

Yield: 24 | Serving Size: 1 sandwich
Child Nutrition: 2 meat/meat alternate, 3 oz. eq. grain, 1/4 cup vegetable (other) | HACCP Process III.

Italian Beef Sandwich

Ingredients

  • 1 pound (3 cups) | Onions, thinly sliced
  • 1 pound (3 cups) | Red and green peppers, thinly sliced
  • 36 ounces | Reduced-sodium roast beef, thinly sliced, heated

Preparation

STEP 1

Preheat skillet over medium heat. Spray pan with nonstick release spray.

STEP 2

Sauté onions and peppers until softened.

STEP 3

To assemble sandwich, layer each hoagie with 1 1/2 ounces roast beef and 1/4 cup vegetable mixture. Ladle each sandwich with 1 1/2 ounces Ultimate White Cheese Sauce Blend.

STEP 4

Serve immediately. 

CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 135°F or above


Nutritional Information

  • Serving Size1 sandwich
  • Calories344 calories
  • Fat 11 grams
  • Sat. Fat 5 grams
  • Trans Fat 0 grams
  • Cholesterol 32 milligrams
  • Sodium 945 milligrams
  • Carbohydrates 44 grams
  • Dietary Fiber 4 grams
  • Sugars 4 grams
  • Protein 20 grams
  • Vitamin A 377 IU
  • Vitamin C 21 milligrams
  • Calcium 241 milligrams
  • Iron 4 milligrams

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