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Hot Beef and Cheese Sliders

Yield: 24 servings | Serving Size: 2 sliders
Child Nutrition: 2 meat/meat alternate, 2 oz. eq. grain | HACCP Process III.

Hot Beef and Cheese Sliders recipe


  • 8 ounces (2 cups) | Diced onions
  • 12 ounces (1 1/2 cups) | Water
  • 1/3 cup | Worcestershire sauce
  • 3 tablespoons | Yellow mustard



Combine onions, water, Worcestershire sauce and mustard in saucepan; cook over medium-high heat until onions are softened.


Add beef crumbles; continue cooking, stirring constantly, until mixture reaches 165°F for 15 seconds and liquid absorbs into mixture. Keep warm.

CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 140°F or above


Spray two full hotel pans with release spray or line with parchment paper.


Place bottom halves of buns in prepared pans (24 per pan). Top each with 1 Cracker Cut.


Divide beef mixture evenly among buns; top each with 1 more Cracker Cut, centered over bun. Cover with top halves of buns.


Cover with parchment paper and tightly seal pans with foil.


Bake sandwiches at 350°F until cheese is melted and sandwich is heated to 165°F for 15 seconds.

CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 140°F or above

Nutritional Information

  • Serving Size2 sliders
  • Calories357 calories
  • Fat 17 grams
  • Sat. Fat 9 grams
  • Trans Fat 0 grams
  • Cholesterol 59 milligrams
  • Sodium 711 milligrams
  • Carbohydrates 33 grams
  • Dietary Fiber 3 grams
  • Sugars 4 grams
  • Protein 19 grams
  • Vitamin A 0 IU
  • Vitamin C 1 milligrams
  • Calcium 17 milligrams
  • Iron 2.21 milligrams

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