Honey Mustard Dressing

Yield: 30 ounces | Serving Size: 1 ounce

Honey Mustard Dressing

Ingredients

  • 2 ounces | White vinegar
  • 2 teaspoons | Kosher salt

Preparation

STEP 1

Heat Cream Sauce Base to 165°F for 15 seconds using one of the methods provided on the back of package.  Cool the product to less than 41°F.

STEP 2

Combine all ingredients. Refrigerate to blend flavors.


Nutritional Information

  • Serving Size1 ounce
  • Calories50 calories
  • Fat 2.5 grams
  • Sat. Fat 2 grams
  • Trans Fat 0 grams
  • Cholesterol 10 milligrams
  • Sodium 340 milligrams
  • Carbohydrates 6 grams
  • Dietary Fiber 0 grams
  • Sugars 4 grams
  • Protein 0 grams
  • Vitamin A 86 IU
  • Vitamin C .06 milligrams
  • Calcium 8 milligrams
  • Iron .02 milligrams

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