Hawaiian Hoagie with Ultimate White Cheese Sauce Blend

Yield: 100 servings | Serving Size: 1 hoagie
Child Nutrition: 2 meat/meat alternate, 2 oz. eq. grain

Ingredients

  •  
  • Hoagie Ingredients
  • 100 each | Whole grain hoagie rolls
  • 14 1/4 pounds | Chicken ham, thinly sliced
  • 200 rings | Pineapple slices, drained, halved
  • 6 cups | Green onions, bias sliced, optional

Preparation

STEP 1

Combine sweet and spicy cheese sauce ingredients in half hotel pan.  Cover and heat in steamer to 165°F.  Hold warm.

STEP 2

Split and open hoagie.

STEP 3

Lay four slices of chicken ham on each half of roll.

STEP 4

Top each hoagie half with two pineapple halves, four halves total.

STEP 5

Drizzle 3/4 ounce sweet and spicy cheese sauce over pineapple and ham.

STEP 6

Sprinkle with 1 tablespoon green onion, if desired.

STEP 7

Close sandwich, wrap in foil.  Hold warm until serving.


Nutritional Information

  • Serving Size1 hoagie
  • Calories262 calories
  • Fat 10 grams
  • Sat. Fat 4 grams
  • Trans Fat 0 grams
  • Cholesterol 57 milligrams
  • Sodium 679 milligrams
  • Carbohydrates 27 grams
  • Dietary Fiber 2 grams
  • Sugars 9 grams
  • Protein 16 grams
  • Vitamin A 102 IU
  • Vitamin C 31 milligrams
  • Calcium 119 milligrams
  • Iron .85 milligrams

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