Green Chile Butter Sauce

Yield: 24 servings | Serving Size: 3 tablespoons

Green Chili Butter Sauce

Ingredients

  • 1/4 teaspoon | Granulated garlic
  • 3/4 cup (8 ounces) | Canned chopped green chiles, drained

Preparation

STEP 1

Toast ground cumin and garlic together until just fragrant.

STEP 2

Combine toasted spices, Butter Sauce Base and green chiles. Heat to 165°F.


Nutritional Information

  • Serving Size3 tablespoons
  • Calories140 calories
  • Fat 15 grams
  • Sat. Fat 10 grams
  • Trans Fat 0.5 grams
  • Cholesterol 40 milligrams
  • Sodium 200 milligrams
  • Carbohydrates 0 grams
  • Dietary Fiber 0 grams
  • Sugars 0 grams
  • Protein 1 grams
  • Vitamin A 759 IU
  • Vitamin C 3 milligrams
  • Calcium 9 milligrams
  • Iron 0.1 milligrams

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