Frozen Lemon Chiffon Squares

Yield: 1/2 hotel pan | Serving Size: 1/12 (2 1/2-inch square)

Frozen Lemon Chiffon Squares

Ingredients

  • 3/4 cup | Sugar
  • Pinch | Kosher salt
  • 1/2 cup | Lemon juice
  • 1 teaspoon | Vanilla

Preparation

STEP 1

Heat Cream Sauce Base to 165°F for 15 seconds using one of the methods provided on the back of package.  Cool the product to less than 41°F.

STEP 2

Combine all crust ingredients, press evenly into the bottom of a half hotel pan.

STEP 3

Whip cream to stiff peaks; set aside. Stir together Cream Sauce Base, sugar, salt, lemon juice and vanilla until well combined. Fold in whip cream. Spread over prepared crust.

STEP 4

Cover and freeze until firm, 4 hours or overnight.


Nutritional Information

  • Serving Size1/12 (2 1/2-inch square)
  • Calories340 calories
  • Fat 24 grams
  • Sat. Fat 15 grams
  • Trans Fat 1 grams
  • Cholesterol 75 milligrams
  • Sodium 160 milligrams
  • Carbohydrates 31 grams
  • Dietary Fiber 1 grams
  • Sugars 23 grams
  • Protein 2 grams
  • Vitamin A 822 IU
  • Vitamin C 4 milligrams
  • Calcium 40 milligrams
  • Iron 1 milligrams

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