Preparation
STEP 1
Heat Queso Bravo Cheese Dip according to package directions.
STEP 2
In half hotel pan, combine heated cheese sauce and corn blend; mix well.
STEP 3
Cover pan; cook on full steam in Combi oven until mixture reaches 165°F.
STEP 4
Uncover pan; sprinkle Cotija cheese evenly over top.
STEP 5
Broil or heat in hot oven until cheese is lightly browned.
STEP 6
Garnish with Tajin and serve with tortilla chips.
Recipe Tips
Tip #1
If thicker consistency desired, add 4 ounces LAND O LAKES® Shredded Extra Melt® Cheese or Mozzarella cheese.