Fire Roasted Sweet Corn Dip with Queso Bravo

STEP 1

Heat Queso Bravo Cheese Dip according to package directions.

STEP 2

In half hotel pan, combine heated cheese sauce and corn blend; mix well.

STEP 3

Cover pan; cook on full steam in Combi oven until mixture reaches 165°F.

STEP 4

Uncover pan; sprinkle Cotija cheese evenly over top.

STEP 5

Broil or heat in hot oven until cheese is lightly browned.

STEP 6

Garnish with Tajin and serve with tortilla chips.

Tip #1

If thicker consistency desired, add 4 ounces LAND O LAKES® Shredded Extra Melt® Cheese or Mozzarella cheese.