Fire Roasted Red Pepper And Garlic Sauce with Butter Sauce Base

Yield: (5 1/2 cups sauce) | Serving Size: 2 ounces

Fire Roasted Red Pepper And Garlic Sauce with Butter Sauce Base

Ingredients

  • 2 tablespoons | Roasted garlic, crushed
  • To taste | Salt and pepper

Preparation

STEP 1

Purée fire roasted red peppers.

STEP 2

Combine Butter Sauce Base, pepper purée and garlic in stockpot. Simmer 5 minutes.

STEP 3

Season to taste with salt and pepper.


Nutritional Information

  • Serving Size2 ounces
  • Calories160 calories
  • Fat 17 grams
  • Sat. Fat 11 grams
  • Trans Fat 0.5 grams
  • Cholesterol 45 milligrams
  • Sodium 1300 milligrams
  • Carbohydrates 2 grams
  • Dietary Fiber 1 grams
  • Sugars 1 grams
  • Protein 1 grams
  • Vitamin A 861 IU
  • Vitamin C 7 milligrams
  • Calcium 20 milligrams
  • Iron 0.241 milligrams

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