Dark Rum Butter Sauce

Yield: 2 cups | Serving Size: 1 ounce

Dark Rum Butter Sauce

Ingredients

  • 1/4 teaspoon | Vanilla
  • 2 teaspoons | Dark rum

Preparation

STEP 1

Combine all ingredients. Heat to 165°F. Chill. May be served at room temperature.


Nutritional Information

  • Serving Size1 ounce
  • Calories120 calories
  • Fat 11 grams
  • Sat. Fat 8 grams
  • Trans Fat 0 grams
  • Cholesterol 30 milligrams
  • Sodium 105 milligrams
  • Carbohydrates 4 grams
  • Dietary Fiber 0 grams
  • Sugars 4 grams
  • Protein 0 grams
  • Vitamin A 444 IU
  • Vitamin C 0 milligrams
  • Calcium 5 milligrams
  • Iron .03 milligrams

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