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Yield: 7 servings [3 1/2 cups] | Serving Size: 4 ounces
Small-dice (1/8") pickles; rinse. Drain well.
Heat Queso Bravo® Cheese Dip in double boiler to 165°F. Stir in pickles, ham and mustard. Heat to 140°F. Hold hot or chilled until service.
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