Creamy Caesar Dressing

Yield: 93 ounces | Serving Size: 1 ounce

Creamy Caesar Dressing

Ingredients

  • 8 ounces | Land O Lakes® Cream Sauce Base
  • 2 tablespoons | Land O Lakes® Shredded Parmesan
  • 2 teaspoons | Anchovy paste
  • 1 teaspoon | Fresh garlic, finely chopped
  • 1 teaspoon | Lemon juice
  • 1/2 teaspoon | Worcestershire sauce
  • 1/4 teaspoon | Kosher salt
  • 1/8 teaspoon | Black pepper

Preparation

STEP 1

Heat Cream Sauce Base to 165°F for 15 seconds using one of the methods provided on the back of package.  Cool the product to less than 41°F.

STEP 2

Combine all ingredients. Refrigerate to blend flavors.


Nutritional Information

  • Serving Size 1 ounce
  • Calories5 calories
  • Fat .5 grams
  • Sat. Fat 0 grams
  • Trans Fat 0 grams
  • Cholesterol 0 milligrams
  • Sodium 35 milligrams
  • Carbohydrates 0 grams
  • Dietary Fiber 0 grams
  • Sugars 0 grams
  • Protein 0 grams
  • Vitamin A 15 IU
  • Vitamin C .04 milligrams
  • Calcium 3 milligrams
  • Iron .02 milligrams

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