Cream Sauce Base Mayonnaise

Yield: 2 quarts | Serving Size: 128 (1-ounce) portions

Cream Sauce Base Mayonnaise

Ingredients

  • 6 tablespoons | White distilled vinegar
  • 8 teaspoons | Mustard powder
  • 1/4 cup | White granulated sugar

Preparation

STEP 1

Heat Cream Sauce Base to 165°F for 15 seconds using one of the methods provided on the back of package.  Cool the product to less than 41°F.

STEP 2

In gallon sized tall container whip all ingredients together with an immersion blender until thickened and well blended.


Nutritional Information

  • Serving Size128 (1-ounce) portions
  • Calories80 calories
  • Fat 8 grams
  • Sat. Fat 2 grams
  • Trans Fat 0 grams
  • Cholesterol 4 milligrams
  • Sodium 13 milligrams
  • Carbohydrates 1 grams
  • Dietary Fiber 0 grams
  • Sugars 0.5 grams
  • Protein 0 grams
  • Vitamin A 49 IU
  • Vitamin C 0 milligrams
  • Calcium 1 milligrams
  • Iron 0 milligrams

My List: New Feature

Description of benefit copy goes here.

Find Products
!

You can compare up to 4 products at any time

To compare a new product, you must remove one of your current selections.

!

You need to have at least 2 products to compare.

Add 1 or more products to compare