Cream Of Broccoli Soup

Yield: 128 ounces | Serving Size: 6 ounces

Cream Of Broccoli Soup

Ingredients

  • 2 ounces | Land O Lakes® Butter
  • 2/3 cup | Onion, chopped
  • 4 pounds | Broccoli pieces
  • 7 cups | Unsalted chicken stock or water

Preparation

STEP 1

Heat butter in medium stockpot. Add onions; cook over medium heat until softened. Add broccoli pieces and chicken stock.

STEP 2

Increase heat to high, cook until mixture comes to a boil. Reduce heat to medium low, simmer until broccoli is tender.

STEP 3

Purée mixture with immersion blender until just small pieces of broccoli remain.

STEP 4

Stir in Cream Sauce Base, salt and pepper. Continue heating over medium low heat, stirring occasionally, until mixture reaches 165ºF.


Nutritional Information

  • Serving Size 6 ounces
  • Calories130 calories
  • Fat 9 grams
  • Sat. Fat 5 grams
  • Trans Fat 0 grams
  • Cholesterol 25 milligrams
  • Sodium 900 milligrams
  • Carbohydrates 10 grams
  • Dietary Fiber 3 grams
  • Sugars 4 grams
  • Protein 6 grams
  • Vitamin A 1119 IU
  • Vitamin C 49 milligrams
  • Calcium 68 milligrams
  • Iron 1 milligrams

My List: New Feature

Description of benefit copy goes here.

Find Products
!

You can compare up to 4 products at any time

To compare a new product, you must remove one of your current selections.

!

You need to have at least 2 products to compare.

Add 1 or more products to compare