Corn Soup with Butter Sauce Base and Lobster

Yield: 6 cups soup | Serving Size: 12 (4-ounce) servings

Corn Soup with Butter Sauce Base and Lobster

Ingredients

  • 6 each (6-ounce) | Frozen corn on the cob, thawed
  • 24 ounces | Land O Lakes® Butter Sauce Base
  • 24 ounces | Milk
  • 1 teaspoon | Lobster base
  • 1/4 teaspoon | Lemon juice
  • To taste | Cayenne
  • To taste | Salt
  • To taste | Pepper
  • 12 ounces | Lobster meat, grilled or butter poached, cut into small chunks

Preparation

STEP 1

Combine corn, milk and Butter Sauce Base in large saucepan. Bring to a boil. Simmer 15 minutes.

STEP 2

Cut corn from cobs and return kernels to saucepan. Discard cobs. Simmer milk mixture for an additional 15 minutes. Strain mixture, press on solids.  Discard solids.

STEP 3

Return strained milk mixture to saucepan.  Add lobster base, lemon juice and cayenne pepper. Season with salt and pepper to taste. Heat to 165ºF.

STEP 4

Portion corn soup and garnish with 1-ounce lobster chunks.


Nutritional Information

  • Serving Size12 (4-ounce) servings
  • Calories330 calories
  • Fat 24 grams
  • Sat. Fat 15 grams
  • Trans Fat 1 grams
  • Cholesterol 80 milligrams
  • Sodium 1800 milligrams
  • Carbohydrates 17 grams
  • Dietary Fiber 4 grams
  • Sugars 8 grams
  • Protein 11 grams
  • Vitamin A 959 IU
  • Vitamin C 3.2 milligrams
  • Calcium 130 milligrams
  • Iron .755 milligrams

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