Corn Chowder with Cream Sauce Base

Yield: 8 servings | Serving Size: 6 ounces

Corn Chowder with Cream Sauce Base

Ingredients

  • 2 ounces | Sliced bacon, 1/2-inch dice
  • 1/2 ounce | Land O Lakes® Butter
  • 4 ounces | Onion, 1/4-inch dice
  • 2 ounces | Celery, 1/4-inch dice
  • 2 ounces | Red bell pepper, 1/4-inch dice
  • 16 ounces | Frozen whole kernel corn, thawed
  • 24 ounces | Chicken broth
  • 16 ounces (2 cups) | Land O Lakes® Cream Sauce Base
  • 1/2 teaspoon | Kosher salt
  • 1/4 teaspoon | Black pepper

Preparation

STEP 1

Cook bacon in saucepan over medium heat, stirring occasionally, until browned. Transfer to small bowl; set aside. Do not pour off bacon fat.

STEP 2

In same saucepan, melt butter. Add onions, celery and bell pepper. Sauté over medium heat until vegetables are softened. Add corn and broth; increase heat to high. Bring mixture to a boil.

STEP 3

Reduce heat to low; simmer mixture for 15 minutes until vegetables are tender.  Stir in Cream Sauce Base, salt, pepper and reserved bacon. Continue cooking, stirring occasionally, until flavors are blended and temperature reaches 165ºF.


Nutritional Information

  • Serving Size6 ounces
  • Calories250 calories
  • Fat 16 grams
  • Sat. Fat 9 grams
  • Trans Fat 0 grams
  • Cholesterol 45 milligrams
  • Sodium 780 milligrams
  • Carbohydrates 20 grams
  • Dietary Fiber 2 grams
  • Sugars 6 grams
  • Protein 7 grams
  • Vitamin A 826 IU
  • Vitamin C 10 milligrams
  • Calcium 40 milligrams
  • Iron .45 milligrams

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