Chorizo Flatbread with Extra Melt® Cheese Sauce and Shreds

Yield: 80 servings [40 flatbreads] | Serving Size: 1 serving [1/2 flatbread]

Chorizo Flatbread with Extra Melt White Cheese Sauce recipe

Ingredients

  • Sauce Ingredients
  • 1 (5-pound) pouch | Land O Lakes® Extra Melt® White Cheese Sauce
  • 2 cups | Chipotle peppers in adobo, puréed
  •  
  • Pizza Ingredients
  • 40 | Flatbreads *
  • 84 ounces | Chorizo sausage, cooked, drained
  • 20 ounces (5 cups) | Red bell peppers, julienne
Can substitute one 12-inch pizza crust for flatbreads.

Preparation

STEP 1

Heat Extra Melt® Cheese Sauce in pouch using desired method until fluid. Mix with chipotle purée in half steam table pan. Heat to 165°F.

STEP 2

To assemble flatbread, spread 2 ounces sauce mixture evenly over each flatbread.

STEP 3

Top with 2 ounces (1/3 cup) chorizo, 1/2 ounce red pepper, 1/2 ounce yellow pepper and about 1/4 ounce red onion; sprinkle evenly with 1 1/2 ounce Extra Melt® Shredded American Cheese.

STEP 4

Bake in 425°F oven 6 minutes or until crust is crisp and cheese is melted. Drizzle with additional Extra Melt® Cheese Sauce, if desired.


Nutritional Information

  • Serving Size1 serving [1/2 flatbread]
  • Calories551 calories
  • Fat 38 grams
  • Sat. Fat 20 grams
  • Trans Fat 0 grams
  • Cholesterol 89 milligrams
  • Sodium 1856 milligrams
  • Carbohydrates 29 grams
  • Dietary Fiber 7 grams
  • Sugars .93 grams
  • Protein 28 grams
  • Vitamin A 1412 IU
  • Vitamin C 45 milligrams
  • Calcium 448 milligrams
  • Iron 2 milligrams

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