Chimichurri Steak Street Tacos using Extra Melt Shreds and Cream Sauce Base

Yield: 16 servings, 4 cups sauce | Serving Size: 2 tacos, 2 ounces sauce

Ingredients

  • 2 cups | Land O Lakes® Cream Sauce Base
  • 1/4 cup | Red wine vinegar
  • 1/2 cup | Olive oil
  • 1 cup | Fresh parsley
  • 3/4 cup | Fresh cilantro
  • 1/4 cup | Fresh oregano
  • 1 teaspoon | Dried oregano
  • 2 teaspoons | Red pepper flakes

Preparation

STEP 1

Heat Cream Sauce Base to 165°F for 15 seconds using one of the methods provided on back of package.  Cool the product to less than 41°F.

STEP 2

To prepare Chimichurri Sauce, combine red wine vinegar, olive oil, parsley, cilantro, oregano, red pepper flakes, lime juice, garlic, salt and pepper.  Using a food processor, immersion or regular blender, process until completely combined.  Pour mixture into bowl.   

STEP 3

Add Cream Sauce Base to Chimichurri Sauce and mix together until fully incorporated.  Serve immediately or refrigerate until ready to serve.

STEP 4

Line tortillas with shredded lettuce, if desired, top with steak slices.  Drizzle with Chimichurri Sauce and top with Extra Melt Shreds.


Nutritional Information

  • Serving Size2 tacos, 2 ounces sauce
  • Calories679 calories
  • Fat 41 grams
  • Sat. Fat 20 grams
  • Trans Fat 0 grams
  • Cholesterol 164 milligrams
  • Sodium 976 milligrams
  • Carbohydrates 24 grams
  • Dietary Fiber 2 grams
  • Sugars .06 grams
  • Protein 49 grams
  • Vitamin A 1206 IU
  • Vitamin C 6 milligrams
  • Calcium 387 milligrams
  • Iron 4 milligrams

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