Chicken Mashed Potato Bowl

Yield: 40 servings | Serving Size: 9 ounces
Child Nutrition: 2 meat/meat alternate ,3/4 cup vegetable (starchy) | HACCP Process III.

Ingredients


Preparation

STEP 1

Prepare mashed potatoes according to package directions and hold at 140°F or above.

STEP 2

Heat Ultimate White Cheese Sauce according to package directions and hold at 145°F or above.

STEP 3

Place chicken on sheet pan and bake in 325°F oven until internal temperature reaches 165°F.

STEP 4

Steam corn until internal temperature reaches 150°F.

STEP 5

On student tray or in bowl, use #16 portion scoop and place 1/4 cup mashed potatoes. On top of mashed potatoes, portion 2 ounces of breaded chicken, with 1/2 cup corn on top of chicken. Ladle 2 ounces of Ultimate White Cheese Sauce over top. Sprinkle with 1/2 ounce (2 tablespoons) Cheddar cheese. Serve. 

CCP: Maintain hot food at 135°F or above


Nutritional Information

  • Serving Size9 ounces
  • Calories447 calories
  • Fat 23 grams
  • Sat. Fat 10 grams
  • Trans Fat 0 grams
  • Cholesterol 56 milligrams
  • Sodium 823 milligrams
  • Carbohydrates 41 grams
  • Dietary Fiber 5 grams
  • Sugars 9 grams
  • Protein 22 grams
  • Vitamin A 606 IU
  • Vitamin C 7 milligrams
  • Calcium 348 milligrams
  • Iron 2 milligrams

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