Chef Inspired BBQ Chicken Nachos with Ultimate Cheddar Cheese Sauce

Yield: 35 servings | Serving Size: 2 oz. Ultimate Cheddar Cheese Sauce, 2.2 oz. chicken, 2 oz. tortilla chips
Child Nutrition: 2.25 meat/meat alternate, 2 oz. eq. grain

Ingredients

  • 5 pounds | Unseasoned chicken strips
  • 3 cups | BBQ sauce
  • 1/2 cup | Water
  • 1/2 cup | Apple cider vinegar

Preparation

STEP 1

Place chicken in standard full steam table pan.

STEP 2

Combine BBQ sauce, water, vinegar and pepper flakes in bowl and pour over chicken.

STEP 3

Cover. Heat for 1 hour until chicken reaches 165°F for at least 15 seconds.  Heat to 165°F for at least 15 seconds.

STEP 4

While chicken is cooking, heat Ultimate Cheddar Cheese Sauce according to package directions until sauce reaches 145°F to 155°F.

STEP 5

Shred cooked chicken in pan.  Hold warm.

STEP 6

To serve, add 2 ounces tortilla chips plate, top with chicken (using #16 scoop), and drizzle with 2 ounces cheese sauce.

STEP 7

Garnish with fresh jalapeño, if desired.

Created by Chef Vince Scimone of Grossmont Union High School District


Nutritional Information

  • Serving Size2 oz. Ultimate Cheddar Cheese Sauce, 2.2 oz. chicken, 2 oz. tortilla chips
  • Calories485 calories
  • Fat 21 grams
  • Sat. Fat 8 grams
  • Trans Fat 0 grams
  • Cholesterol 64 milligrams
  • Sodium 941 milligrams
  • Carbohydrates 51 grams
  • Dietary Fiber 4 grams
  • Sugars 7 grams
  • Protein 21 grams
  • Vitamin A IU
  • Vitamin C milligrams
  • Calcium 277 milligrams
  • Iron 1.1 milligrams

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