Cheesy Broccoli Cheddar Soup

Yield: 5 1/4 quarts | Serving Size: 6 ounces

Cheesy Broccoli Cheddar Soup

Ingredients

  • 2 ounces | Land O Lakes® Butter
  • 5 ounces | Onion, diced
  • 4 pounds | Fresh or frozen broccoli, cut into bite-size pieces
  • 2 quarts | Unsalted chicken stock or water

Preparation

STEP 1

Heat butter in medium stockpot.  Add onions; cook over medium heat until softened.  Add broccoli and chicken stock or water.

STEP 2

Increase heat to high; cook until mixture comes to a boil.  Reduce heat to medium-low and simmer until broccoli is tender.

STEP 3

Using an immersion blender, purée until mixture reaches desired consistency.

STEP 4

Stir in Cream Sauce Base, salt, pepper and cheese.  Continue heating at medium-low heat until soup reaches 165°F.


Nutritional Information

  • Serving Size6 ounces
  • Calories198 calories
  • Fat 15 grams
  • Sat. Fat 10 grams
  • Trans Fat 0 grams
  • Cholesterol 47 milligrams
  • Sodium 463 milligrams
  • Carbohydrates 5 grams
  • Dietary Fiber 2 grams
  • Sugars 0 grams
  • Protein 9 grams
  • Vitamin A 930 IU
  • Vitamin C 30 milligrams
  • Calcium 201 milligrams
  • Iron .4 milligrams

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