Preparation
STEP 1
Melt butter in large pan until sizzling, add white onions, garlic and green onions. Sauté over medium-high heat 5 minutes.
STEP 2
Add wine, continue cooking until liquid is reduced by half.
STEP 3
Reduce heat to low, add Extra Melt Cheese. Cook, stirring occasionally, until cheese is melted.
STEP 4
Whisk in chicken broth until thoroughly mixed. Continue cooking until heated through and temperature reaches 160°F.
STEP 5
Serve over baked potatoes, chicken, steak, hamburger steak, chips or tortillas.