Preparation
STEP 1
Lay out desired containers for packing bento ingredients.
STEP 2
To separate compartments of each bento, add:
1 container yogurt
1/3 cup granola
4 Mild Cheddar Cracker Cuts (1 ounce)
1/4 cup sweetened dried cranberrries
STEP 3
Cover bento. Refrigerate until service.
CCP: Maintain cold food at 41°F or below