Cajun Butter Sauce

Yield: 2 cups | Serving Size: 3 tablespoons

Cajun Butter Sauce

Ingredients

  • 1/2 teaspoon | Black pepper
  • 1/4 teaspoon | Cayenne
  • 1/2 teaspoon | Dried oregano leaves
  • 1/2 teaspoon | Dried thyme leaves

Preparation

STEP 1

Combine ingredients. Heat to 165°F.


Nutritional Information

  • Serving Size3 tablespoons
  • Calories160 calories
  • Fat 17 grams
  • Sat. Fat 11 grams
  • Trans Fat .5 grams
  • Cholesterol 45 milligrams
  • Sodium 170 milligrams
  • Carbohydrates 1 grams
  • Dietary Fiber 0 grams
  • Sugars 0 grams
  • Protein 1 grams
  • Vitamin A 985 IU
  • Vitamin C .10 milligrams
  • Calcium 12 milligrams
  • Iron .2 milligrams

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