Butter Sauce with Lemon and Garlic

Yield: 16 ounces | Serving Size: 2 ounces

Butter Sauce with Lemon and Garlic

Ingredients


Preparation

STEP 1

Melt Clarified Butter in sauté pan over medium heat.  Add garlic; cook until garlic softens.

STEP 2

Add Butter Sauce Base; reduce heat and simmer 5 minutes.  Add lemon juice.


Nutritional Information

  • Serving Size2 ounces
  • Calories220 calories
  • Fat 24 grams
  • Sat. Fat 15 grams
  • Trans Fat 1 grams
  • Cholesterol 65 milligrams
  • Sodium 210 milligrams
  • Carbohydrates 1 grams
  • Dietary Fiber 0 grams
  • Sugars 0 grams
  • Protein 1 grams
  • Vitamin A 1014 IU
  • Vitamin C 142 milligrams
  • Calcium 11 milligrams
  • Iron .06 milligrams

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