Bruschetta Breakfast Pizza

Yield: 30 servings (full sheet tray) | Serving Size: 1 5x6-inch slice
Child Nutrition: 1 meat/meat alternate, 1 1/2 oz. eq. grain ,1/8 cup vegetable (red orange) | HACCP Process III.

Bruschetta Breakfast Pizza

Ingredients

  • 3 cups (17 ounces) | Tomato, *seeded, chopped
  • 1 cup (5 ounces) | Green onion, sliced
  • 4 teaspoons | Fresh garlic, finely chopped
  • Optional (2 ounces) | Grated Parmesan cheese
  • Optional (1/2 to 1 cup) | Fresh basil, chopped
*Can substitute diced canned tomatoes, drained well.

Preparation

STEP 1

Preheat conventional oven to 450°F. Lightly spray full sheet pan (18x26x1-inch) with nonstick cooking spray.

STEP 2

Place pizza dough sheets on pan with long edges meeting in center. (If necessary, roll or stretch dough sheets out to a slightly larger size). Press center seam together and form a rim around the edges. Prick dough with a fork. Spray crust with nonstick cooking spray. Par-bake crust for 15 to 20 minutes, until crust begins to brown. Remove from oven, set aside.

STEP 3

Spray half size steam table pan (10 3/8 x 12 3/4 x 2 1/2-inch) with nonstick cooking spray.

STEP 4

In large bowl, combine liquid eggs and Ultimate White Cheese Sauce.

STEP 5

Pour egg mixture into sprayed half size steam table pan and heat in steamer until eggs are beginning to set but are still soft, about 15 to 20 minutes, stirring 1 to 2 times while heating.

STEP 6

Spread egg mixture evenly over heated crust. Spread topping ingredients evenly over the eggs.

STEP 7

Return pizza to oven and bake for an additional 6 to 8 minutes, until toppings are heated through. Heat to 165°F for 15 seconds. Remove from oven and immediately top with grated Parmesan and chopped basil, if desired. 
Variation:  Other vegetables such as chopped peppers or sliced mushrooms may be substituted for the green onions.

CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 135°F or above


Nutritional Information

  • Serving Size1 5x6-inch slice
  • Calories212 calories
  • Fat 7 grams
  • Sat. Fat 3 grams
  • Trans Fat 0 grams
  • Cholesterol 135 milligrams
  • Sodium 299 milligrams
  • Carbohydrates 26 grams
  • Dietary Fiber 2 grams
  • Sugars 1 grams
  • Protein 10 grams
  • Vitamin A 600 IU
  • Vitamin C 6 milligrams
  • Calcium 168 milligrams
  • Iron 2 milligrams

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