Brown Sugar Sage Butter Sauce

Yield: 34 fluid ounces | Serving Size: 2 fluid ounces

Brown Sugar Sage Butter Sauce

Ingredients

  • 2 tablespoons | Fresh sage, finely chopped
  • 1 teaspoon | Salt

Preparation

STEP 1

Heat Butter Sauce Base to 165°F for 15 seconds using one of the methods provided on the back of the package.

STEP 2

Combine all ingredients.  Serve hot over pasta.


Nutritional Information

  • Serving Size2 fluid ounces
  • Calories220 calories
  • Fat 22 grams
  • Sat. Fat 14 grams
  • Trans Fat 1 grams
  • Cholesterol 60 milligrams
  • Sodium 340 milligrams
  • Carbohydrates 7 grams
  • Dietary Fiber 0 grams
  • Sugars 6 grams
  • Protein 1 grams
  • Vitamin A 938 IU
  • Vitamin C 0 milligrams
  • Calcium 17 milligrams
  • Iron .10 milligrams

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