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Broccoli Cheese Soup with Bacon and Extra Melt Yellow Cheese Sauce

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Yield: 71.1 ounces | Serving Size: 6 ounces

Broccolini Cheese Soup with Golden Velvet Cheese Sauce and Bacon

Ingredients

  • 8 ounces | Bacon, chopped
  • 8 ounces | Chopped onion
  • 16 ounces | Frozen broccoli pieces, thawed, chopped

Preparation

STEP 1

Cook bacon until crisp. Add onion; sauté until tender.

STEP 2

Add Extra Melt Cheese Sauce and stock; stir until well combined. Mix in broccoli; cook until broccoli is softened slightly.

STEP 3

Heat to 165°F. Season with pepper, if desired.

Nutritional Information

  • Serving Size6 ounces
  • Calories304 calories
  • Fat 24 grams
  • Sat. Fat 13 grams
  • Trans Fat 0 grams
  • Cholesterol 69 milligrams
  • Sodium 1205 milligrams
  • Carbohydrates 5 grams
  • Dietary Fiber 1 grams
  • Sugars 1 grams
  • Protein 16 grams
  • Vitamin A 626 IU
  • Vitamin C 17 milligrams
  • Calcium 329 milligrams
  • Iron .57 milligrams

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