Broccoli Cheese Soup

Yield: 100 servings | Serving Size: 1 cup
Child Nutrition: 1 meat/meat alternate, 1/4 cup vegetable (starchy), 1/4 cup vegetable (dark green) | HACCP Process III.

Ingredients

  • 1 1/4 pounds | Turkey bacon, cooked, chopped
  • 1 pound | Diced pimento
  • 16 1/3 pounds | Frozen broccoli pieces, thawed
  • 1 tablespoon | Hot pepper sauce

Preparation

STEP 1

In heavy stockpot or kettle, melt butter until sizzling.

STEP 2

Add onions, sauté until soft.

STEP 3

Add all remaining ingredients except broccoli and hot pepper sauce. Cook, stirring occasionally, until potatoes are tender.

STEP 4

Add broccoli and hot pepper sauce.

STEP 5

Continue heating until soup is heated through to 165°F for 15 seconds. 

CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 135°F or above


Nutritional Information

  • Serving Size1 cup
  • Calories277 calories
  • Fat 11 grams
  • Sat. Fat 7 grams
  • Trans Fat 0 grams
  • Cholesterol 41 milligrams
  • Sodium 727 milligrams
  • Carbohydrates 29 grams
  • Dietary Fiber 4 grams
  • Sugars 9 grams
  • Protein 18 grams
  • Vitamin A 1499 IU
  • Vitamin C 51 milligrams
  • Calcium 524 milligrams
  • Iron 2 milligrams

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