Combine Cream Sauce Base, milk, egg product, sugar, vanilla, cinnamon and salt in large bowl. Whisk to combine.
Add cubed bread and golden raisins to mixture. Toss gently to coat. Allow mixture to stand for 15 minutes.
Pour mixture into half hotel pan that has been sprayed in nonstick cooking spray.
Bake at 350ºF for 1 hour and 25 minutes or until set. Internal temperature should reach 190ºF.
Serve bread pudding hot, cold or at room temperature.