Bravo Broccoli Soup with Queso Bravo Yellow Cheese Dip

Yield: 3 quarts | Serving Size: 6 ounces

Ingredients

  • 7 cups (loosely packed) | Fresh broccoli pieces, chopped bite size
  • 1/2 teaspoon | Garlic

Preparation

STEP 1

Combine all ingredients in a stockpot or large saucepan.  Cook, stirring occasionally, until sauce reaches 165°F.


Nutritional Information

  • Serving Size6 ounces
  • Calories365 calories
  • Fat 30 grams
  • Sat. Fat 18 grams
  • Trans Fat 0 grams
  • Cholesterol 76 milligrams
  • Sodium 1926 milligrams
  • Carbohydrates 12 grams
  • Dietary Fiber 1 grams
  • Sugars NA grams
  • Protein 21 grams
  • Vitamin A 1221 IU
  • Vitamin C 32 milligrams
  • Calcium 517 milligrams
  • Iron .26 milligrams

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