Brandy and Thyme Butter Sauce

Yield: 2 cups | Serving Size: 3 tablespoons

Brandy and Thyme Butter Sauce

Ingredients

  • 2 teaspoons | Fresh thyme
  • 1/4 teaspoon | Black pepper

Preparation

STEP 1

Combine all ingredients, except black pepper. Heat to 165ºF. Let stand 15 minutes. Strain.

STEP 2

Stir in black pepper.


Nutritional Information

  • Serving Size3 tablespoons
  • Calories170 calories
  • Fat 17 grams
  • Sat. Fat 11 grams
  • Trans Fat .5 grams
  • Cholesterol 45 milligrams
  • Sodium 170 milligrams
  • Carbohydrates 0 grams
  • Dietary Fiber 0 grams
  • Sugars 0 grams
  • Protein 1 grams
  • Vitamin A 863 IU
  • Vitamin C .2 milligrams
  • Calcium 9 milligrams
  • Iron .07 milligrams

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