Berry Butter Sauce

Yield: 3 cups | Serving Size: 1 ounce

Berry Butter Sauce

Ingredients

  • 1/2 cup | Sugar
  • 1/2 teaspoon | Vanilla

Preparation

STEP 1

Combine all ingredients. Heat to 165 °F. Chill.

STEP 2

May be served at room temperature. 


Nutritional Information

  • Serving Size1 ounce
  • Calories90 calories
  • Fat 7 grams
  • Sat. Fat 4.5 grams
  • Trans Fat 0 grams
  • Cholesterol 20 milligrams
  • Sodium 540 milligrams
  • Carbohydrates 5 grams
  • Dietary Fiber 0 grams
  • Sugars 5 grams
  • Protein 0 grams
  • Vitamin A 267 IU
  • Vitamin C 6 milligrams
  • Calcium 5 milligrams
  • Iron .061 milligrams

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