BBQ Brisket Tostadas with Smoky Chili Butter Sauce with Butter Sauce Base and Extra Melt Cheese

Yield: 42 servings | Serving Size: 2 oz. sauce, 4 oz. beef, 2 tostadas, 1 oz. shreds

Ingredients

  •  
  • Smoky Chili Butter Sauce
  • 1/2 cup | Paprika
  • 1/4 cup | Cumin
  • 1/4 cup | Rubbed sage
  • 1/2 cup | Garlic powder
  • 1/4 cup | Dark chili powder
  • 16 fluid ounces | White distilled vinegar
  • 4 teaspoons | Tabasco

Preparation

STEP 1

In large bowl, mix paprika, cumin, rubbed sage, garlic powder, chili powder, vinegar, tabasco and soy sauce until well combined.

STEP 2

In a medium bowl whisk together tomato paste and Butter Sauce Base.

STEP 3

Slowly add the Butter Sauce Base mixture to the seasonings stirring constantly.  Heat to 165°F for 15 seconds.  Serve or chill.

STEP 4

To assemble tostada shell with 2 ounces sauced beef.  Sprinkle with 1/2 ounce Extra Melt shreds and top with garnishes, if desired.


Nutritional Information

  • Serving Size2 oz. sauce, 4 oz. beef, 2 tostadas, 1 oz. shreds
  • Calories589 calories
  • Fat 31 grams
  • Sat. Fat 17 grams
  • Trans Fat 0 grams
  • Cholesterol 155 milligrams
  • Sodium 1354 milligrams
  • Carbohydrates 27 grams
  • Dietary Fiber 3 grams
  • Sugars 1 grams
  • Protein 46 grams
  • Vitamin A 1388 IU
  • Vitamin C 2 milligrams
  • Calcium 205 milligrams
  • Iron 5 milligrams

My List: New Feature

Description of benefit copy goes here.

Find Products
!

You can compare up to 4 products at any time

To compare a new product, you must remove one of your current selections.

!

You need to have at least 2 products to compare.

Add 1 or more products to compare