Asian Slaw

Yield: 5 pounds | Serving Size: 4 ounces

Asian Slaw

Ingredients

  • 2 pounds | Red cabbage, thinly sliced
  • 1 pound | Green cabbage, thinly sliced
  • 1 pound | Carrots, shredded
  • 1 pound | Yellow peppers, thinly sliced

Preparation

STEP 1

Combine all ingredients; mix well.


Nutritional Information

  • Serving Size4 ounces
  • Calories35 calories
  • Fat 0 grams
  • Sat. Fat 0 grams
  • Trans Fat 0 grams
  • Cholesterol 0 milligrams
  • Sodium 30 milligrams
  • Carbohydrates 9 grams
  • Dietary Fiber 3 grams
  • Sugars 4 grams
  • Protein 2 grams
  • Vitamin A 4513 IU
  • Vitamin C milligrams
  • Calcium 43 milligrams
  • Iron .65 milligrams

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