Asian Flash Bang Shrimp

Yield: 54 fluid ounces sauce | Serving Size: 2 ounces

Asian Flash Bang Shrimp

Ingredients

  • 4 ounces | Asian slaw
  • 1 ounce | Green onion, sliced
  • Garnish | White sesame seeds, roasted
  • Garnish | Black sesame seeds, roasted

Preparation

STEP 1

Heat Butter Sauce Base to 165°F for 15 seconds using one of the methods provided on the back of package.  Combine Butter Sauce Base, sweet chili sauce, Sriracha, rice wine vinegar; mix well.

STEP 2

Deep fry shrimp in 350°F oil for 4 to 5 minutes.  Place shrimp in bowl and toss with 4 ounces Flash Bang Butter Sauce until shrimp is coated.

STEP 3

Place 4 ounces Asian Slaw on a plate and place shrimp on slaw.  Garnish shrimp with green onion and sesame seeds.


Nutritional Information

  • Serving Size2 ounces
  • Calories170 calories
  • Fat 14 grams
  • Sat. Fat 9 grams
  • Trans Fat .5 grams
  • Cholesterol 35 milligrams
  • Sodium 370 milligrams
  • Carbohydrates 7 grams
  • Dietary Fiber 0 grams
  • Sugars 7 grams
  • Protein 1 grams
  • Vitamin A 696 IU
  • Vitamin C 1 milligrams
  • Calcium 7 milligrams
  • Iron .11 milligrams

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