Apple Cider Butter Sauce

Yield: 48 fluid ounces | Serving Size: 2 ounces

Apple Cider Butter Sauce

Ingredients

  • 1 teaspoon | Cinnamon
  • 1 teaspoon | Salt

Preparation

STEP 1

Heat Butter Sauce Base to 165°F for 15 seconds using one of the methods provided on the back of package.  Cool the product to less than 41°F.

STEP 2

Combine all ingredients.


Nutritional Information

  • Serving Size2 ounces
  • Calories200 calories
  • Fat 15 grams
  • Sat. Fat 10 grams
  • Trans Fat .5 grams
  • Cholesterol 40 milligrams
  • Sodium 250 milligrams
  • Carbohydrates 14 grams
  • Dietary Fiber 0 grams
  • Sugars 13 grams
  • Protein 1 grams
  • Vitamin A 661 IU
  • Vitamin C 0 milligrams
  • Calcium 16 milligrams
  • Iron .17 milligrams

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