Alfredo Dip with Clams

Yield: 6 cups | Serving Size: 1/2 tablespoon

Alfredo Dip with Clams

Ingredients

  • 3 teaspoons | Land O Lakes® Butter
  • 1/2 cup | Shallots or onions, finely chopped
  • 2 cups | Frozen clams, *thawed, drained, chopped, juices reserved
  • 1 tablespoon | Lemon juice
Can substitute canned clams. Drain and reserve liquid. Reduce liquid to make rich clam broth.

Preparation

STEP 1

Sauté onions in butter until softened. Add clams, continue cooking until clams release juices and juices reduce by 50%. Add Alfredo sauce, lemon juice and rich clam broth. Heat to 160ºF.

STEP 2

Stir in parsley.

STEP 3

Serve with Vermont common crackers or other neutral-flavored cracker.


Nutritional Information

  • Serving Size1/2 tablespoon
  • Calories15 calories
  • Fat 1 grams
  • Sat. Fat 0.5 grams
  • Trans Fat 0 grams
  • Cholesterol 5 milligrams
  • Sodium 40 milligrams
  • Carbohydrates 1 grams
  • Dietary Fiber 0 grams
  • Sugars 0 grams
  • Protein 1 grams
  • Vitamin A 44 IU
  • Vitamin C milligrams
  • Calcium 10 milligrams
  • Iron .05 milligrams

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