Ale Queso with Extra Melt® American Cheese

Yield: 12 cups | Serving Size: 36 (2 ounces)

Ingredients

  • 1 teaspoon | Mustard
  • 8 ounces (1 cup) | Water or milk
3

Preparation

STEP 1

Combine all ingredients. Heat to 165°F; hold warm until service.


Nutritional Information

  • Serving Size 36 (2 ounces)
  • Calories260 calories
  • Fat 21 grams
  • Sat. Fat 13 grams
  • Trans Fat 1 grams
  • Cholesterol 65 milligrams
  • Sodium 890 milligrams
  • Carbohydrates 3 grams
  • Dietary Fiber 0 grams
  • Sugars 1 grams
  • Protein 13 grams
  • Vitamin A 746 IU
  • Vitamin C 0.077 milligrams
  • Calcium 390 milligrams
  • Iron 0.253 milligrams

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