Alpine Lace® Reduced Fat/Reduced Sodium Process American Cheese Product, White, 160 Slices

Alpine Lace® Reduced Fat and Sodium American Product Slices combine great taste with improved nutrition in an easy-to-use format, making it easy for you to create nutritious meals without compromising on flavor

Product Number

60107

UPC

00042634601079

SCC

10042634601076

Nutritional Card

Product Sheet

Recipe

** See Nutrition section for information about nutrition, ingredient and allergens.

Reasons to believe:

Pre-sliced
50% Reduced Fat
25% Reduced Sodium

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Recipes

Details

Suggested Use:

Alpine Lace® Reduced Fat and Reduced Sodium American Product Slices melt well so they can be used on burgers, in a creamy soup, or in macaroni and cheese. Or opt for the all-time classic: grilled cheese sandwich. Plus, it's a flavor favorite in any cold meat or veggie sandwich.

Shelf Life & Storage:

60 days Guaranteed Shelf Life.
180 days Maximum Shelf Life.
Refrigerate After Opening.

Case Information:

Case Pack / Weight:4/5 lb
Pallet Tie:20
Pallet High:5
Total Pallet:100
Gross Weight:20.7 lb
Net Weight:20 lb
Length:12.8 in
Width:7 in
Height:7.6 in
Case Cube:.3941 Cu. Ft

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Nutrition

Serving Size:2 slices (28g) (1oz)
Servings Per Case:320

Amount Per Serving:
Calories:70 kcal

	QUANTITY	% DAILY VALUE*
Total Fat:	4 g	5 %
Saturated Fat:	2.5 g	13 %
Trans Fat:	0 g
Cholesterol:	15 mg	5 %
Sodium:	310 mg	13 %
Total Carbohydrate:	3 g	1 %
Dietary Fiber:	0 g	0 %
Total Sugars:	2 g
Added Sugars:	0 g	0 %
Protein:	6 g	12 %
Vitamin D:	0 mcg	0 %
Calcium:	183 mg	15 %
Iron:	0 mg	0 %
Potassium:	140 mg	2 %
Vitamin A:	90 mcg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.

Ingredients:

Cultured Pasteurized Milk and Skim Milk, Buttermilk, Whey Protein Concentrate*, Milkfat, Contains Less Than 2% of Sodium and Potassium Citrates, Salt, Lactic Acid, Sorbic Acid (preservative), Milk Protein Concentrate*, Xanthan Gum*, Locust Bean Gum*, Guar Gum*, Vitamin A Palmitate*, Enzymes, Soy Lecithin and Soybean Oil Blend.CONTAINS: Milk, Soy*Ingredients not found in regular Pasteurized Process American Cheese.

Kosher: No

** Claim Information:25% Less Sodium than regular Reduced Fat American Cheese, 50% Less Fat than regular American Cheese, Contains 310mg Sodium compared with 430mg Sodium in our Reduced Fat American Cheese per serving, Contains 4g Total Fat compared with 9g Total Fat per serving in regular American Cheese, Reduced Fat, Reduced Sodium