Land O Lakes® Unsalted Butter

Land O Lakes® Bulk Grade AA Unsalted Butter sets the standard for flavor, consistent quality and performance

Product Number

12125

UPC

00034500121255

SCC

00034500121255

Nutritional Card

Product Sheet

Recipe

** See Nutrition section for information about nutrition, ingredient and allergens.

Reasons to believe:

Made from fresh sweet cream
Performs well in nearly any cooking or baking application

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Recipes

Details

Suggested Use:

Use for sauteing, baking, sauces, or as a topping for vegetables, pasta, and proteins.

Shelf Life & Storage:

60 days Guaranteed Shelf Life.
150 days Maximum Shelf Life.
KEEP REFRIGERATED.

Case Information:

Case Pack / Weight:1/55 lb
Pallet Tie:10
Pallet High:5
Total Pallet:50
Gross Weight:56.17 lb
Net Weight:55.115 lb
Length:15.6 in
Width:11.6 in
Height:10 in
Case Cube:1.0472 Cu. Ft

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Nutrition

Serving Size:1 Tbsp. (14g)
Servings Per Case:1786

Amount Per Serving:
Calories:100 kcal

	QUANTITY	% DAILY VALUE*
Total Fat:	11 g	14 %
Saturated Fat:	7 g	37 %
Trans Fat:	0 g
Cholesterol:	30 mg	10 %
Sodium:	0 mg	0 %
Total Carbohydrate:	0 g	0 %
Dietary Fiber:	0 g	0 %
Total Sugars:	0 g
Added Sugars:	0 g	0 %
Protein:	0 g
Vitamin D:	0 mcg	0 %
Calcium:	3 mg	0 %
Iron:	0 mg	0 %
Potassium:	3 mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.

Ingredients:

Cream, Natural Flavoring. CONTAINS: Milk

Kosher: Yes

Land O Lakes® Unsalted Butter

Product Number

12125

UPC

00034500121255

SCC

00034500121255

Reasons to believe:

Our Co-Op is our Cause

Recipes

Details

Suggested Use:

Shelf Life & Storage:

Case Information:

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Nutrition

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