Food safety comes first

At Land O’Lakes®, we handle and process over 13 billion pounds of milk a year with a devoted focus on safety.


Our commitment to food safety never stops, much like you never stop serving delicious food to customers. To maintain our high standards, we turn to our safety, quality, and regulatory teams to bring real-world knowledge and skills to the safety process. This includes:


A leadership team with over 140 years of experience


Industry-renowned expertise in HACCP and microbiological testing


Cross-functional experience internally and externally with customers

At the same time, we develop quality systems to assess risk, verify compliance with programs, train employees to uphold regulations, and act as guardians to our safety standards.


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