Land O’Lakes Culinary Sales Manager:

Michael Terry

Land O’Lakes Culinary Sales Manager:

Michael Terry

Biography

​Chef Michael​ Terry has been in the foodservice sector throughout his entire career. Starting as a dishwasher in a family-owned Italian restaurant at age 13, his last job in operations was as General Manager and Executive Chef for NFL coach Jimmy Johnson’s Three Ring’s Bar and Grill in Oklahoma City, OK. He then spent five years working for a foodservice broker followed by 16 years as the Director of Culinary for an Oklahoma-based manufacturer. Chef Michael​ has been with Land O’ Lakes since November 2018.

What are you most passionate about?

My passion lies in working with operators from all sectors and helping them to develop new, on-trend and profitable items for their menus.

What is a piece of advice or insight you want to share with operators?

I look forward to helping operators understand the many uses of Land O Lakes® products now that labor is less skilled, menus have contracted, and restaurants are looking to do more with fewer products.

What is your favorite Land O Lakes® product and why?

My favorite products are our Extra Melt® American Cheese loaves (we have three varieties!) because of their versatility. It makes them a great fit for most foodservice operations!

Show me the cheddar!

A monthly newsletter discussing insights & trends in the food service industry.

Register Now!
Interests:

Thank you for signing up. Your first email is on the way! In the meantime, feel free to explore some of our resources from our Culinary Center.

See Resources

Stories that Inspire

Tips and Tricks

Seasonal Trends

Recipes and Inspiration

My List: New Feature

Description of benefit copy goes here.

Find Products
!

You can compare up to 4 products at any time

To compare a new product, you must remove one of your current selections.

!

You need to have at least 2 products to compare.

Add 1 or more products to compare

Close
Search recipes, ingredients, articles, products...