Students, professors, staff, and events have one thing in common—the desire for food that tastes delicious while being socially responsible. Land O’Lakes is committed not only to great-tasting dairy, but to providing it sustainably while supporting local and global communities.
Keep your students on campus with a cheese that offers a consistent, creamy melt and superb hold from prep to table through multiple reheat/chill cycles.
Our farmer-owned cooperatives provide quality products through sustainable practices. This collaboration creates a local-to-global impact and helps you deliver delicious dishes.
The Land O Lakes® Performance Sauces live up to the standards of any kitchen. They offer consistency and versatility across your menu. Watch and see.
Kozy Shack® Puddings and Gels are made with minimal ingredients and provide Kosher, gluten free and sugar free options, perfect for everyone on campus.
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