Recipes

Filtered By: Entrée Salad | K-12 (schools)

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Black Bean Texican Salad

Black Bean Texican Salad

Black beans and corn are both a colorful and nutritious addition to this vegetable salad.

Appears In: Entrée Salad | Salads | Grated/Shreds/Cubes | Greens | Vegetable Salad | Soup/Salad | Entrée | Cheddar | K-12 (schools)

Yield:
48 servings
Portion:
1 cup
Oriental Turkey & Swiss Salad

Oriental Turkey & Swiss Salad

A spinach salad loaded with turkey, mandarin oranges and reduced fat cubed Swiss Cheese is loaded with extra crunch and tossed in a sweet and sour dressing for an Asian spin

Appears In: Made to Order | Other | Greens | Entrée Salad | Poultry | Salads | Vegetables | Soup/Salad | K-12 (schools)

Yield:
48 servings
Portion:
1 1/2 cups
Tex-Mex Chicken Salad

Tex-Mex Chicken Salad

Appears In: Hold It | Bold Flavors | Other | Pasta/Rice/Beans | Beans/Legumes | Entrée Salad | Salads | Vegetables | Soup/Salad | K-12 (schools)

Yield:
100 servings
Portion:
3/4 cup salad, 1 tortilla bowl
Tex-Mex Chicken Salad

Tex-Mex Chicken Salad

Black beans, corn and chopped vegetables are added to diced chicken in this entrée salad.

Appears In: Entrée Salad | Salads | Entrée | Cheddar | K-12 (schools)

Yield:
100 servings
Portion:
3/4 cup salad mixture
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