Yield: 100 servings
Portion: 1 wrap
Child Nutrition: 2 meat/meat alternate, 2 oz. eq. grain, 1/4 cup vegetable (other)
HACCP Process II: Cook and Serve Same Day
Stir together all ingredients except tortillas in large bowl.
Place about 3/4 cup filling on one end of softened tortilla. Fold two opposite edges of tortilla toward center over filling. Start at filled end and roll toward other side, wrapping tightly.
Spray sheet pan with non-stick cooking spray. Place tortillas, seam-side down, in pan.
Bake in conventional oven at 400°F for 20 minutes or until tortilla is crisp and golden brown and chicken mixture is heated through.
CCP: Heat to 165°F for at least 15 seconds.
CCP: Maintain hot food at 135°F or above.
OPTIONAL: Serve each wrap with 1 tablespoon LAND O LAKES® Light Sour Cream and 1 tablespoon salsa, if desired.
Serving Size: 1 wrap
|Sat. Fat||5 grams|
|Trans Fat||0.5 grams|
|Dietary Fiber||5 grams|
|Vitamin A||611 IU|
|Vitamin C||12.46 milligrams|