Chile Lime Butter For Skirt Steak l Land O'Lakes Foodservice
Skip to Content Open Global Navigation
2.pngFoodservice
Recipe

Chile Lime Butter For Skirt Steak

Chile powder, lime and cilantro are whipped with butter. Serve over thinly cut skirt steak.

< Back to Recipes
Print

Ingredients

Yield: 9 ounces
Portion: 18 (1/2 ounce) slices

INGREDIENTS

CHILE LIME BUTTER

  • 8 ounces | Butter Print, Salted, softened
  • 2 teaspoons | Chile powder
  • 1 teaspoon | Chile lime seasoning
  • 1/2 teaspoon | Salt
  • 1/2 teaspoon | Ground red pepper
  • 2 tablespoons | Fresh cilantro, chopped
  • 2 tablespoons | Green onion, sliced
  • 1 teaspoon | Garlic, finely chopped

SEASONING RUB

  • 4 tablespoons | Chile lime seasoning
  • 2 tablespoons | Ground cumin
  • 4 teaspoons | Dried oregano leaves
  • 1 teaspoon | Coarse ground pepper

STEAK

  • As needed | Olive oil
  • 1 (6-ounce) steak | Flank steak

Preparation

  1. Combine all chile lime butter ingredients in a bowl. Beat or mix until well blended. Shape into 1-inch diameter log. Chill until firm. Slice into 18 slices.

  2. Combine seasoning rub ingredients in small bowl.

  3. Rub each steak with 2 teaspoons olive oil. Season each steak with about 2 teaspoons rub. Cover; refrigerate for 30 minutes.

  4. For each serving, place steak on grill over medium heat. Grill, turning once, until desired doneness. Slice thinly and top with Chile Lime Butter slices. Serve with chile corn relish and mashed potatoes.

    TIP: Chile Lime Butter can also be served on top of other protein choices, spread on corn on the cob or mixed in as a flavor finish for rice.

Nutrition Information

Serving Size: 18 (1/2 ounce) slices

Calories 100 calories
Fat 10 grams
Sat. Fat 7 grams
Trans Fat 0 grams
Cholesterol 25 milligrams
Sodium 150 milligrams
Carbohydrates 1 grams
Dietary Fiber 0 grams
Sugars 0 grams
Protein 0 grams
Vitamin A 468 IU
Vitamin C .27 milligrams
Calcium 16 milligrams
Iron <1 milligrams